It’s getting colder and the food is heating up. Try this perfect winter warmer with a dash of spice.
- Knob of butter
- 2 tbsp olive oil
- 2 finely chopped onions
- Half a teaspoon of Very Lazy Red Chillies
- 800g of frozen sweetcorn
- 1 litre of vegetable stock
- 2 tbsp lemon juice
- Crème fraiche to serve
Heat the butter and oil and fry the onions until soft for 10 minutes. Add the chillies and fry for a further five minutes. Add the corn, stock and salt and bring to the boil. Then simmer for 10 minutes.
Transfer two-thirds to a bowl and roughly blend with a hand blender. Add back to the pan with the lemon juice and heat through. Season to taste and serve with a dollop of crème fraiche.