Stir-fried noodles, chillies and prawns

There’s just something about noodles and prawns that has always made for a very tasty combination. I’ve tried many variations of this recipe but this one is very simple and quick – not to mention spicy.

Serves 2

  • 2 tbsp vegetable oil
  • 180g pack cooked king prawns
  • 2cm piece root ginger, peeled and finely chopped
  • 1 chilli, deseeded and finely chopped
  • 1 large garlic clove, finely chopped
  • 200g stir-fried vegetables
  • 300g fresh egg noodles
  • 2 tsp soy sauce
  • 2 tsp Thai fish sauce
  • 6 spring onions, sliced

Heat the oil in a wok and add the prawns, ginger, chillies and garlic. Fry for a minute and then add the vegetables and noodles. Fry for two minutes and add the soy and fish sauces. Stir-fry until the veg is cooked and serve straight away.


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