Harissa is a Tunisian hot chilli sauce that is used in a lot of recipes. It goes really well all meats, especially chicken.
- 300g cherry tomatoes, halved
- 1 onion, chopped
- 400g can chickpeas, drained
- Small bunch of parsley, roughly chopped
- Juice of 1 lemon
- 4 chicken breasts, halved lengthways
- 2 tbsp harissa
Mix the tomatoes, onion, chickpeas, lemon and parsley together in a bowl and set aside.
Coat the chicken in harissa and fry for 3-4 mins each side. Divide the salad between 4 plates and place two pieces of chicken on top. Serve with warmed pitta bread and a dollop of natural yogurt.