Product of the week: Fireball whisky (the ultimate winter warmer)

Getting a bit tired of mulled wine every Christmas? 

Fireball whisky comes with the natural warmth of whisky plus cinnamon, for a festive winter beverage.

The Canadian whisky is blended with the cinnamon to form a sweet cinnamon liqueur. At 33%, you might like to dilute it a little with some apple juice and make a tasty winter cocktail (recipe below).

Fireball whisky is available from most supermarkets and whisky specialist shops. Find more recipes and information at http://www.ignitethenite.co.uk/.

fireball festive cocktailFestive fireball

2 servings

  • 300ml apple juice (we chose Copella Winter Warmer)
  • 1 measure of Fireball whisky

Mix together in a jug and then heat in a microwave for two minutes before serving immediately. If you find the taste a tad too sweet, add a few drops of lemon juice.

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