Getting a bit tired of mulled wine every Christmas?
Fireball whisky comes with the natural warmth of whisky plus cinnamon, for a festive winter beverage.
The Canadian whisky is blended with the cinnamon to form a sweet cinnamon liqueur. At 33%, you might like to dilute it a little with some apple juice and make a tasty winter cocktail (recipe below).
Fireball whisky is available from most supermarkets and whisky specialist shops. Find more recipes and information at http://www.ignitethenite.co.uk/.
- 300ml apple juice (we chose Copella Winter Warmer)
- 1 measure of Fireball whisky
Mix together in a jug and then heat in a microwave for two minutes before serving immediately. If you find the taste a tad too sweet, add a few drops of lemon juice.