I find pork so boring. It’s probably my least favourite meat but when I do eat it, it has to be marinated or covered in sauce. Here’s a simple marinade recipe for pork.
- 250g pork fillet, cut into slices
- 1 tbsp clear honey
- 1 tbsp dark soy sauce
- Juice from half a small orange
- 2 drops of Lea & Perrins sauce
- Pinch of paprika
Mix the honey, soy sauce, orange juice, Lea & Perrins and paprika in a bowl. Add the pork fillet and coat in the marinade. Cover with cling film and chill in the fridge for a minimum of 20 minutes.
Keep the left over marinade and cook the pork under the grill. Put the remaining marinade in a pan and add 2 tablespoons of water. Simmer for 5 minutes. Pour over the pork and serve with mash and veg.