Spicy pork fillet

I find pork so boring. It’s probably my least favourite meat but when I do eat it, it has to be marinated or covered in sauce. Here’s a simple marinade recipe for pork.

Bit tangy

Serves 2

  • 250g pork fillet, cut into slices
  • 1 tbsp clear honey
  • 1 tbsp dark soy sauce
  • Juice from half a small orange
  • 2 drops of Lea & Perrins sauce
  • Pinch of paprika

Mix the honey, soy sauce, orange juice, Lea & Perrins and paprika in a bowl. Add the pork fillet and coat in the marinade. Cover with cling film and chill in the fridge for a minimum of 20 minutes.


Keep the left over marinade and cook the pork under the grill. Put the remaining marinade in a pan and add 2 tablespoons of water. Simmer for 5 minutes. Pour over the pork and serve with mash and veg.


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