A dish for a spice loving student

Crispy bean pie

This dish is cheap to make, spicy and even has crisps in it. It’s the perfect budget friendly meal for a spice-loving student and I call it the Crispy Spicy Pie.

Burn your mouth

Serves 2

  • 6 sausages
  • 1 tbsp vegetable oil
  • 1 onion, sliced
  • 1 green pepper, sliced
  • 1 red pepper, sliced
  • 1 tbsp cider vinegar
  • 2 tbsp Fiery Chilli ketchup
  • 1 tsp cayenne pepper
  • 1 tsp dried oregano
  • 400g can of baked beans in chilli sauce
  • Tortilla chips
  • Grated cheese

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Grill the sausages until cooked and then cut them into chunks. Heat the oil in a frying pan and fry the sausages, onion and peppers for five minutes.

Add the vinegar, ketchup, cayenne pepper and oregano. Stir and cook for a further two minutes and then stir in the beans.

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Pour into an oven proof dish and put a layer of tortilla chips on top. Then sprinkle over the grated cheese and bake in a preheated oven for 20 minutes at 180C. Serve with salad.

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2 Comments Add yours

  1. gregfnrulz says:

    This looks delicious and with Mother’s Day this weekend it’ll make for a perfect dish to make mom. Thanks for the recipe!

    1. meganchapple says:

      It is delicious but as a mother’s day meal, personally I would go easy on the spicy ingredients. This recipe is really hot with what I added. Use normal ketchup and maybe half a tsp of Cayenne Pepper. Unless your mum loves her food really spicy of course

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