Spanish eggs

Spanish eggs

There are not enough eggy main meal recipes out there apart from maybe ham, egg and chips or egg-fried rice. I decided to give this interesting yet easy recipe a try but I was not expecting it to be quite so filling. 

Mild

Serves 2

  • 1 onion, chopped
  • 400g can of chopped tomatoes
  • 50g frozen peas
  • 250g sliced potato, cooked
  • 1 red pepper, sliced
  • 150g chorizo, sliced
  • 4 eggs

Fry the onion in a saucepan until soft and then stir in the tomatoes, peas, potatoes and pepper. Cook for 5 minutes and then stir in the chorizo.

Pour the mixture into a shallow dish and make four indents. Break open an egg into each indent and bake in a preheated oven at 200C for 5 minutes or until eggs are cooked.

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