Sorry for my slight delay in posting. As soon as I got back from my little holiday I came down with a nasty cold and was living off soup for a few days. Luckily I had this recipe to hand.
- 1tbsp vegetable oil
- 1 onion, chopped
- 2 tsp hot curry powder
- 1 tbsp tomato purée
- 400g can baked beans
- 500ml vegetable stock
Heat the oil in a saucepan and fry the onion until soft. Stir in the curry powder and purée and fry for a further minute. Add the baked beans and stock, stir well and bring to the boil. Simmer for 15 minutes.
Season to taste and serve with bread and butter.