Cold-curing curry bean soup


Sorry for my slight delay in posting. As soon as I got back from my little holiday I came down with a nasty cold and was living off soup for a few days. Luckily I had this recipe to hand.

Glass of water needed

Serves 2

  • 1tbsp vegetable oil
  • 1 onion, chopped
  • 2 tsp hot curry powder
  • 1 tbsp tomato purée
  • 400g can baked beans
  • 500ml vegetable stock

Heat the oil in a saucepan and fry the onion until soft. Stir in the curry powder and purée and fry for a further minute. Add the baked beans and stock, stir well and bring to the boil. Simmer for 15 minutes.

Season to taste and serve with bread and butter.


One Comment Add yours

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s