Spicy prawn linguine

Simple supper for two.

Burn your mouth

Serves 2

  • 150g linguine
  • Vegetable oil
  • 1/2 tsp ground cinnamon
  • 1 red chilli, deseeded and finely chopped
  • 200g passata
  • 100g mangetout
  • 200g cooked King Prawns, defrosted

Heat a large pan of salted boiling water and add the linguine. Cook to the packet instructions. Heat a spoonful of oil in a pan. Add the chilli and cook, stirring, for one minute. Add the cinnamon and cook for a further 30 seconds. Add the passata and bring to a simmer. Add the mangetout and simmer for four minutes. Add the prawns and heat through. Drain the pasta and add to the sauce. Stir and heat through. Serve.

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