Spicy egg stir-fry



Glass of water needed

Serves 2

  • 4 eggs
  • 2 tbsp vegetable oil
  • 1 red chilli, deseeded and chopped
  • 1 tsp grated ginger
  • 1/2 tsp chopped garlic
  • 100g halved green beans
  • 3 sliced spring onions
  • 200g shredded cabbage
  • 2 tbsp soy sauce
  • 2 egg noodle nests

Cook your noodles to the packet instructions. Beat the egg with 2 tablespoons of water and season. Heat 1 tablespoon of oil in a wok and stir-fry the chilli, ginger, garlic and green beans for 2 minutes. Add the spring onions and cabbage. Stir-fry for 1 minute. Transfer to a bowl and put aside.

Heat the remaining oil in the wok and add the egg. Cook, stirring, until set. Return the vegetables to the wok and stir in the soy sauce. Add the noodles. Stir-fry for a further minute and serve.


One Comment Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s