Food’s not the only thing that can be spiced. With winter just round the corner the famous festive tipple is almost acceptable. Here’s a recipe with a cinnamon kick that will warm you up in no time.
- 1 apple (and an extra apple for garnish)
- 2 bottles of 500ml cider (we choose Kopparberg)
- 1 tsp ground cinnamon
- Zest of half an orange
Using a knife, cut small crosses in the apple. Put the apple, cider, cinnamon and orange zest in a large saucepan. Heat to a simmer and then simmer for 20 minutes. Don’t let it boil.
Share between two glasses or mugs. Top with slices of the remaining apple.