If I’d known how easy it was to make breadsticks I’d have started making them ages ago. These were made before I went to work and are great for times when you’re feeling a bit peckish.
- 140g white bread flour
- 1/2 sachet of easy baking yeast
- 70ml warm water
- 1tbsp Secret Kitchen Firecracker mix or paprika (2tbsp for extra hot)
- Plain flour for sprinkling
- Margarine for greasing
Grease a baking tray with the margarine. Mix the bread flour, yeast, chilli mix and warm water in a bowl until it forms a dough.
Put some flour on a work surface and knead the dough for 5 minutes. Place in a clean bowl and leave to rise.
Preheat you oven to 200C. Divide the dough into 10 balls. Roll each ball into a long stick and place on the baking tray. Brush each stick with cold water.
Cook for 15 minutes and then leave to cool on a wire rack.