Spicy breadsticks

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If I’d known how easy it was to make breadsticks I’d have started making them ages ago. These were made before I went to work and are great for times when you’re feeling a bit peckish.

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Makes 10

  • 140g white bread flour
  • 1/2 sachet of easy baking yeast
  • 70ml warm water
  • 1tbsp Secret Kitchen Firecracker mix or paprika (2tbsp for extra hot)
  • Plain flour for sprinkling
  • Margarine for greasing

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Grease a baking tray with the margarine. Mix the bread flour, yeast, chilli mix and warm water in a bowl until it forms a dough.

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Put some flour on a work surface and knead the dough for 5 minutes. Place in a clean bowl and leave to rise.

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Preheat you oven to 200C. Divide the dough into 10 balls. Roll each ball into a long stick and place on the baking tray. Brush each stick with cold water.

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Cook for 15 minutes and then leave to cool on a wire rack.

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3 Comments Add yours

  1. Yum!!!! I’ll be those are great with soups too!

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