Spicy bean wraps

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A vegetarian alternative to delicious spicy wraps.

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Serves 2

  • 1tbsp vegetable oil
  • 1 small red onion, sliced
  • 1 clove of garlic, crushed
  • 1 stick of celery, sliced
  • 2 red peppers, sliced
  • 200g chopped tomatoes
  • 1tsp chilli powder
  • Half a teaspoon ground cumin
  • 400g mixed beans in tomato sauce
  • Grated cheese
  • 4 tortilla wraps
  • Soured cream

Heat the oil in a saucepan and cook the onion, garlic and celery until soft. Remove and set aside. Cook the peppers until soft.

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Return the onion, garlic and celery to the pan with the chopped tomatoes, chilli powder, cumin and the beans. Mix well and simmer for 5 minutes.

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Sprinkle over the cheese. Wrap the tortillas and place in a baking dish. Sprinkle over some more grated cheese and bake in a preheated oven until the cheese has melted.

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Serve with salad and a dollop of soured cream on top.

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