Chorizo and apple rolls


A spicy alternative to a tasty snack.




Makes 12

  • Small knob of butter
  • 1 apple, peeled and diced
  • 1 chorizo sausage
  • 375g pack ready roll puff pastry
  • 3 tbsp apple sauce
  • 1 egg, beaten


Put the butter and apple in a saucepan and cook for five minutes.

Remove the skin of the sausage and dice the sausage. Put the meat into a bowl and mix with the cooled apple. Preheat the oven to 180C.

Lay out the pastry and cut in half lengthways. Spoon the apple sauce down the centre of each and spoon the chorizo mix over the top. Brush the edge with some beaten egg and bring the pastry together. Seal by pressing a fork along the edge.

Cut the rolls into smaller pieces and brush with the rest of the egg. Cut a slash into the top of each. Place on a baking tray and bake for 30 minutes. Serve warm or cold.




6 Comments Add yours

  1. chef mimi says:

    Chorizo and apples! Fabulous!!!

    1. meganchapple says:

      Thank you. They make a lovely lunchbox snack as well

  2. Ema Jones says:

    Simply delicious!!
    Check out chicken sausage with potatoes and sauerkraut.

  3. Love it… this is a recipe I am going to give a try. Thank you for sharing. I am going to share this recipe in my wife’s facebook group, they will love it I am sure!

    1. meganchapple says:

      Thank you. I hope you enjoy

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