A spicy alternative to a tasty snack.
- Small knob of butter
- 1 apple, peeled and diced
- 1 chorizo sausage
- 375g pack ready roll puff pastry
- 3 tbsp apple sauce
- 1 egg, beaten
Put the butter and apple in a saucepan and cook for five minutes.
Remove the skin of the sausage and dice the sausage. Put the meat into a bowl and mix with the cooled apple. Preheat the oven to 180C.
Lay out the pastry and cut in half lengthways. Spoon the apple sauce down the centre of each and spoon the chorizo mix over the top. Brush the edge with some beaten egg and bring the pastry together. Seal by pressing a fork along the edge.
Cut the rolls into smaller pieces and brush with the rest of the egg. Cut a slash into the top of each. Place on a baking tray and bake for 30 minutes. Serve warm or cold.