A refreshing noodle dish with my favourite seafood – squid.
- A bag of little squids, already prepared (defrosted if frozen)
- 1 tbsp olive oil
- 2 tsp dried coriander
- 1 garlic clove, finely chopped
- Juice of half a lime and 1 lime quartered
- 1 spring onion, sliced
- 1 red chilli, sliced
- Noodles for two (I used Udon noodles)
Cut the squids into 3cm pieces so they become squid rings. Criss-cross each piece with a sharp knife to stop them curling.
Heat the oil in a large pan and add the squid. After a minute add the rest of the ingredients including the quartered limes. Cook for 3 minutes stirring. Depending on the noodles you have you should cook to the packet instructions. With mine I could just toss them in and cook with the squid. Season and serve immediately.