Chilli and lime squid noodles

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A refreshing noodle dish with my favourite seafood – squid. 

Serves 2

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  • A bag of little squids, already prepared (defrosted if frozen)
  • 1 tbsp olive oil
  • 2 tsp dried coriander
  • 1 garlic clove, finely chopped
  • Juice of half a lime and 1 lime quartered
  • 1 spring onion, sliced
  • 1 red chilli, sliced
  • Noodles for two (I used Udon noodles)

Cut the squids into 3cm pieces so they become squid rings. Criss-cross each piece with a sharp knife to stop them curling.

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Heat the oil in a large pan and add the squid. After a minute add the rest of the ingredients including the quartered limes. Cook for 3 minutes stirring. Depending on the noodles you have you should cook to the packet instructions. With mine I could just toss them in and cook with the squid. Season and serve immediately.

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