Peppery sausages and mash

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I love bangers and mash. It’s one of the few non-spicy recipes I can eat over and over again. This recipe, however, is a spicy twist just in case you wanted something hotter. I’ve also combined it with a mixed mash of potatoes and sweet potatoes, using up what I had left. 

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Serves 2

  • 250g potato
  • 250g sweet potato
  • 1 tbsp olive oil
  • Ground nutmeg
  • 4 sausages
  • 1 tsp hot pepper sauce
  • Juice of 1/4 lime
  • 2 tsp brown sugar
  • 1 tsp thyme
  • 1 garlic clove, finely chopped
  • 2 tsp tomato puree

Preheat oven to 220C. Put the potatoes in a pan of salted water and boil for 20 minutes.

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Guess which sausages are mine

Put sausages on a baking sheet on a tray. Bake for 10 minutes. In a bowl mix the pepper sauce, lime juice, sugar, thyme, garlic and puree and stir with 2 tsp water. After 10 minutes brush the sausages with the spice mix and bake for another 10 minutes.

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Drain the potatoes and mash with the oil and add nutmeg to taste. Serve with the sausages and some peas.

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