Moroccan grilled mackerel

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Serves 2

  • 2 mackerel fillets
  • 1 tbsp harissa
  • 1 tbsp olive oil
  • Juice of half a lemon
  • Lemon wedges to serve

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Heat the grill and make deep slashes in the fillet with a knife on both sides. Mix the harissa with oil and lemon juice in a bowl. Use a brush to coat the mackerel fillets with the paste. Grill for 5 minutes on each side. Season to taste and serve with lemon wedges.

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