With all this stodgy food you have to remember to eat your greens. This may not be a winter recipe but it was a refreshing and healthy change to all the roasts and soups.
- 2 chicken breasts
- 2 tbsp olive oil
For the salsa:
- 1/2 red onion, finely chopped
- 1 tomato, deseeded and diced
- 1/2 cucumber, chopped
- 1 red chilli, deseeded and finely chopped
- 1 tsp dried coriander
- Juice of 1/2 lime
Cut each breast in half lengthways but not all the way through. Open each out flat and lay on a grill. Brush with oil and season. Cook under a preheated grilled for 5 minutes on each side.
Meanwhile make the salsa. Combine all the salsa ingredients in a bowl. Mix well and season.
Serve the chicken hot with the salsa spooned over and around.