Grilled salsa chicken


With all this stodgy food you have to remember to eat your greens. This may not be a winter recipe but it was a refreshing and healthy change to all the roasts and soups.


Serves 2

  • 2 chicken breasts
  • 2 tbsp olive oil
  • Seasoning

For the salsa:

  • 1/2 red onion, finely chopped
  • 1 tomato, deseeded and diced
  • 1/2 cucumber, chopped
  • 1 red chilli, deseeded and finely chopped
  • 1 tsp dried coriander
  • Juice of 1/2 lime

Cut each breast in half lengthways but not all the way through. Open each out flat and lay on a grill. Brush with oil and season. Cook under a preheated grilled for 5 minutes on each side.

Meanwhile make the salsa. Combine all the salsa ingredients in a bowl. Mix well and season.


Serve the chicken hot with the salsa spooned over and around.




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