Red pepper and chilli grilled chicken


A nice simple chicken meal. Marinate the chicken over night for the best flavour.


Serves 2

  • 1 red chilli
  • 1 red pepper
  • 2 tbsp red wine vinegar
  • 2 tbsp olive oil
  • 2 chicken breasts
  • Salad leaves and chips

Finely chop and deseed the chilli and red pepper. Mix in a bowl with the vinegar and oil, and season.


Slash the chicken breasts across the top three times and place in an ovenproof dish. Pour over three quarters of the pepper and chilli mixture making sure the chicken is properly coated.


Marinate overnight and keeping the remaining marinade in the fridge.


Heat a frying pan and add the chicken. Cook for six minutes on each side. You may need to finish this off in the oven to make sure the chicken is thoroughly cooked.


Serve on a bed of salad leaves and a handful of chips.


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