Chicken with red pepper topping


Serves 2

  • 2 chicken breasts
  • 1 red pepper, diced
  • 1 garlic clove, finely chopped
  • Fresh parsley, chopped
  • 1 tbsp olive oil
  • New potatoes and salad to serve

Preheat oven to 200C. Put the chicken breasts in a roasting tin and season. Mix the red pepper, garlic and parsley together in a bowl with the oil and season. Spread over the chicken.

Spoon a tablespoon of water into the tin and roast the chicken for 25 minutes. Serve with new potatoes and salad.




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