Moroccan chicken

wpid-img_20150320_201357.jpg

I have some new product review coming up in the next few weeks so look out on the blog or the Chilli Pad Twitter account (@TheChilliPad1). 

  • 2 chicken breasts
  • 150ml vegetable stock
  • 1 red onion, finely chopped
  • 2 tbsp olive oil
  • 1/2 tsp ground cumin
  • 1/2 tsp coriander
  • Pinch of chilli powder
  • Pinch of cinnamon
  • 1 courgette, cut into sticks
  • 200g chickpeas
  • Juice of 1/2 lemon
  • Rice to serve

Put the chicken breasts, stock, onion, oil, cumin, coriander, chilli powder and cinnamon all in one large pan. Season. Bring to the boil, cover and cook for 20 minutes.

wpid-dsc_1082.jpg

Add the courgettes and chickpeas and cook for 10 minutes.

wpid-img_20150320_201540.jpg

Stir in parsley and lemon juice and serve with rice.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s