Moroccan chicken


I have some new product review coming up in the next few weeks so look out on the blog or the Chilli Pad Twitter account (@TheChilliPad1). 

  • 2 chicken breasts
  • 150ml vegetable stock
  • 1 red onion, finely chopped
  • 2 tbsp olive oil
  • 1/2 tsp ground cumin
  • 1/2 tsp coriander
  • Pinch of chilli powder
  • Pinch of cinnamon
  • 1 courgette, cut into sticks
  • 200g chickpeas
  • Juice of 1/2 lemon
  • Rice to serve

Put the chicken breasts, stock, onion, oil, cumin, coriander, chilli powder and cinnamon all in one large pan. Season. Bring to the boil, cover and cook for 20 minutes.


Add the courgettes and chickpeas and cook for 10 minutes.


Stir in parsley and lemon juice and serve with rice.


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