Chilli mushroom curry

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A good option for a vegetarian curry. Serve with rice and naan bread.

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Serves 2

  • 20g butter
  • 1 onion, chopped
  • 2 garlic cloves, crushed
  • 400g chopped tomatoes
  • 1/2 tsp turmeric
  • 1/2 tsp garam masala
  • 1/2 tsp chilli powder
  • 400g mushrooms, sliced
  • Pinch of sugar
  • 75ml natural yogurt

Melt the butter in a large saucepan and add the onion. Cook until soft and then stir in the garlic. Cook for 2 minutes and add the tomatoes, turmeric, garam masala and chilli powder. Cook for 3 minutes.

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Add the mushrooms, sugar and season. Stir well and simmer for 8 minutes. Remove from the heat and stir in the yogurt. Serve with rice.

 

 

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