Fried prawns with spicy seasoning

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Serves 2

  • 1 vegetable oil
  • 225g raw king prawns
  • 1 tsp chopped ginger
  • 1/2 tsp chopped garlic
  • 1 spring onion, chopped
  • 1 chilli, deseeded and chopped
  • 1/2 tsp rice vinegar
  • Pinch of sugar
  • 1/2 tsp soy sauce
  • 1 tbsp chicken stock
  • Rice to serve

Heat the oil in a wok or saucepan and fry the prawns until they become pink and opaque. Add the ginger and garlic and stir-fry for a further minute. Add the spring onion and chilli and stir altogether.

Reduce the heat and add the vinegar, sugar, soy sauce and stock. Cook for a further minute and then serve with rice.

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One Comment Add yours

  1. chef mimi says:

    Wonderful! And easy!

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