Spicy scrambled egg on toast



A great idea for breakfast!


Serve 1

  • 2 eggs
  • 1 tbsp milk
  • Olive oil
  • 1/2 bell pepper, sliced
  • 1/2 red chilli, deseeded and sliced
  • 40g chorizo slices
  • 1 tsp dried coriander
  • 1 slice bread

Beat the eggs and milk together and season. Fry the pepper and chilli in a pan with the oil until soft. Add the chorizo and cook for a further minute. Remove from the pan.

Add the egg mixture and cook, stirring. Add the chorizo mixture with the coriander. Mix together and heat through. Serve on a slice of toast.


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