You can use any white fish in this recipe. I used hake which is a bit like cod and flakes easily when cooked.
- 2 tbsp chopped parsley
- 1/2 tsp chopped garlic
- 1 red chilli, chopped
- 2 tbsp olive oil
- 250g hake skinless fillets, cut into chunks
- 150g tomatoes, diced
- 175g spaghetti
Heat the oil in a pan and cook the parsley, garlic and chilli for two minutes. Add the fish and cook for 10 minutes, stirring occasionally. Once cooked, mash with a wooden spoon.
Add the tomatoes and season. Cover and simmer for five minutes. Meanwhile cook the pasta to the packet instructions.
Drain and dish out into 2 bowls. Add the fish mixture on top and serve.