Spice up some boring green beans with a bit of chilli.
- 100g green beans
- 1 red chilli, deseeded and finely chopped
- 1 tsp chopped garlic
- 1 tbsp lemon juice
- 1 slice of bacon chopped and fried until crisp
- 1 tbsp ground almonds
Bring a saucepan of water to the boil, add the green beans and simmer for 5 minutes. Meanwhile melt a knob of butter in a frying pan.
Add the green bean to the frying pan with the chilli, garlic and lemon juice. Fry for a few minutes. Stir in the cooked bacon and ground almond and then serve as a side to your main. I had mine with chips and a tasty fish cake. Nom nom nom…