Spicy green beans


Spice up some boring green beans with a bit of chilli.



Serves 2

  • 100g green beans
  • Butter
  • 1 red chilli, deseeded and finely chopped
  • 1 tsp chopped garlic
  • 1 tbsp lemon juice
  • 1 slice of bacon chopped and fried until crisp
  • 1 tbsp ground almonds

Bring a saucepan of water to the boil, add the green beans and simmer for 5 minutes. Meanwhile melt a knob of butter in a frying pan.


Add the green bean to the frying pan with the chilli, garlic and lemon juice. Fry for a few minutes. Stir in the cooked bacon and ground almond and then serve as a side to your main. I had mine with chips and a tasty fish cake. Nom nom nom…


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