Omelette appetisers



Perfect bites for a spicy starter.

  • 2 eggs
  • 2 tsp soy sauce
  • 1 green chilli, deseeded and chopped
  • 2 tsp vegetable oil
  • 2 tsp Thai green curry paste
  • 3 spring onions, chopped

Beat the eggs with a tablespoon of water and the soy sauce. Mix in the chilli. Heat the oil in a frying pan. Pour the mixture into the pan and coat the base evenly.


When set lift out and move to a plate. Spread the curry paste over the omelette and sprinkle over the spring onions. Roll up and cut into mini rolls.


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