Perfect bites for a spicy starter.
- 2 eggs
- 2 tsp soy sauce
- 1 green chilli, deseeded and chopped
- 2 tsp vegetable oil
- 2 tsp Thai green curry paste
- 3 spring onions, chopped
Beat the eggs with a tablespoon of water and the soy sauce. Mix in the chilli. Heat the oil in a frying pan. Pour the mixture into the pan and coat the base evenly.
When set lift out and move to a plate. Spread the curry paste over the omelette and sprinkle over the spring onions. Roll up and cut into mini rolls.