Sticky paprika chicken

imageJust six ingredients are needed for this and it makes ordinary chicken more exciting.

  • 2 tbsp soy sauce
  • 1 tbsp ginger, finely chopped
  • 1 garlic clove, finely chopped
  • 1/2 tsp paprika
  • 4 boneless chicken thighs
  • 1 tbsp vegetable oil

Put the thighs in a shallow bowl. Mix the soy sauce, ginger, garlic and paprika and pour over the chicken. Cover with cling film and keep in the fridge for 24 hours.

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Heat the oil in a frying pan. Place the thighs skin side down. Turn the temperature right down and cook for 20 minutes until the skin is browned.

Turn them over and cook for another 5 minutes (until completely cooked through). Serve with rice and grilled courgette.

 

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