- 1tbsp vegetable oil
- 225g pork fillet, sliced
- 1tsp grated ginger
- 1tsp crushed garlic
- 1tsp chilli flakes
- 1/4 cabbage, shredded. 150ml vegetable stock
- 2tsp soy sauce
- 50g frozen peas
- Noodles (enough for two people)
- 1tbsp chopped coriander
Cook the noodles to the packet instructions. Heat the oil in a wok and brown the pork. Add the ginger, garlic and chilli flakes and fry for two minutes.
Add the cabbage and stir fry for five minutes. Pour over the soy sauce and stock. Stir and add the noodles and peas. Simmer for 10 minutes. Serve with coriander on top.