Coronation chicken

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Makes enough for 8 sandwiches.

  • 500g chicken
  • 1 chicken stock cube
  •  6 apricots, chopped up
  • 50g yogurt
  • 50g mayonnaise
  • 1/2 tsp salt
  • 1tbsp vegetable oil
  • 1 lime
  • 1tbsp chilli flake
  • 1tsp korma curry powder
  • 2 tbspo mango chutney
  • 1 mango, diced

Put the chicken in a saucepan with the apricots. Sprinkle over the chicken stock cube and cover with water. Simmer for 20 minutes or until the chicken is cooked through. Remove the apricots with a slotted spoon and put into a bowl and put the chicken to one side to cool.

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Blend the apricots and then mix with the yogurt, salt and mayonnaise. Put to one side. Heat the oil in a saucepan and fry the curry powder and chilli flakes for a minute. Add the juice of the lime, mix and add to the yogurt mixture. Shred the chicken and add to the mixture with the mango.

Serve as a sandwich filler.

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