Mexican marinade for chicken


Serves 2

  • 2 chicken breasts, cut into chunks

For the rub:

  • 1 tbsp chilli flakes
  • 1tbsp cocoa powder
  • 1 tsp brown sugar
  • Pinch of cinnamon
  • 1 tbsp vegetable oil

Mix all the ingredients for the rub in a bowl. Add to the chicken and coat all over. Put in the fridge for 30 minutes. Put the chicken on skewers and cook under the grill until cooked through. Take the chicken off the skewer and serve along side a salad and couscous.





2 Comments Add yours

  1. This recipe sounds so good and spicy:) I might try it 🙂 Thank you for the post:)

    1. meganchapple says:

      Thank you! Hope you enjoy it

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