Spicy grilled ribs

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Serves 2 to 4

  • 1 rack of ribs
  • 2 level tbsp Dijon mustard
  • 1 tbsp cider vinegar
  • 2 tbsp brown sugar
  • 2 tsp Worcestershire sauce
  • 1 tsp hot pepper sauce
  • 2 tsp paprika

Preheat the grill. Lay the rack of ribs on the grill pan. Grill for 20 minutes. Mix all the other ingredients together.

Use a brush to cover the ribs with the mix. Grill for a further 30 minutes, turning over half way.

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