Chilli beef noodles

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Serves 2

  • 1 tbsp vegetable oil
  • 2 beef flank steaks
  • Half a batch of spring onions, sliced
  • 1 red chilli, deseeded and chopped
  • Handful of sliced kale
  • 150g rice noodles
  • 80ml sweet chilli sauce
  • 1 lime, cut into wedges

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Heat half the oil in a wok. Slice up the steaks and stir fry the pieces until sealed. Remove from the pan and leave to one side.

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Heat the rest of the oil and stir fry the spring onions, chilli and kale for a few minutes. Add the beef, noodles and sauce and stir fry for a further minute to heat through. Serve with the lime wedges.

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