Tomato and pepper soup

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It’s soup season! Get cosy with this winter warmer.

Serves 2

  • 350g tomatoes
  • 150g red pepper
  • 50g onion, finely chopped
  • 1/2 tsp coriander
  • 1/2 tsp chives
  • 1/2 tsp oregano
  • 1 tsp mustard
  • 1/2 tsp paprika
  • 50ml water
  • 1/2 vegetable stock cube
  • Seasoning

Make a slit in the tomatoes and place them in a bowl with boiling water. Leave for 10 minutes until the skin peels off. Meanwhile cut the peppers in half, cut side down and grill until the skin is slightly blackened.IMG_20151006_210154

Peel the tomatoes and chop them up with the peppers. Fry the onion in a saucepan until soft and then add the pepper, tomatoes, coriander, chives, oregano, mustard, paprika, water and stock cube. Bring to the boil, cover and simmer for 20 minutes.

Using a hand blender, blend until smooth. Season and serve.

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4 Comments Add yours

  1. tswme says:

    Will have to give this one a try, sounds delicious.

    1. meganchapple says:

      You can’t beat a good soup. Hope you like it

      1. tswme says:

        Indeed you can’t. Adding the ingredients to my Tesco shop now 🙂

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