Chilli and onion bhajis

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Accompany a great curry with your own homemade chilli and onion bhajis.

Makes 4

  • 1 red onion, sliced
  • 1 red chilli, deseeded and sliced
  • 1 egg, beaten
  • 70g plain flour
  • 1/2 tsp cumin
  • 1/2 tsp turmeric
  • 2 tsp dried coriander
  • Vegetable oil

Fry the onions and chilli in some oil until soft. Leave to cool and then place in a bowl.

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Add the beaten eggs and mix to coat. Sift in the flour and spices and stir in the coriander.

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Heat a tablespoon of oil in a fry pan and cook a spoonful of the mixture – frying for a minute on all sides. Serve with curry.

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