Accompany a great curry with your own homemade chilli and onion bhajis.
- 1 red onion, sliced
- 1 red chilli, deseeded and sliced
- 1 egg, beaten
- 70g plain flour
- 1/2 tsp cumin
- 1/2 tsp turmeric
- 2 tsp dried coriander
- Vegetable oil
Fry the onions and chilli in some oil until soft. Leave to cool and then place in a bowl.
Add the beaten eggs and mix to coat. Sift in the flour and spices and stir in the coriander.
Heat a tablespoon of oil in a fry pan and cook a spoonful of the mixture – frying for a minute on all sides. Serve with curry.