I’m away for the next week so here’s a quick and simple recipe that came in handy late one evening.
- 1tbsp coconut oil
- 1 garlic clove, chopped
- 3 inch ginger, cut into long slivers
- 1 red chilli, deseeded and chopped
- 1 red onion, chopped
- 200g chicken breast, sliced
- 60g asparagus, sliced
- 100g mangetout
- 2tbsp soy sauce
- 1tsp dried coriander
Heat the oil in a wok and fry the garlic, ginger, chilli and onion. Fry until the onion is soft – about five minutes.
Add the chicken and cook until almost cooked through. Add the vegetables and stir-fry for 5 minutes.
Add the soy sauce and coriander and stir-fry for a further minute. Serve.