Ricotta, jalapeno and tomato toast


A busy weekend needs a good start to the day. This certainly did the job.


  • Makes two pieces of toast
  • 2 slices of brown bread
  • 2 tablespoon ricotta
  • 1 tablespoon of chopped fresh herbs (basil or parsley)
  • 1 tablespoon lemon juice
  • Salt and pepper
  • 1 jalapeno, deseeded and chopped
  • 5 cherry tomatoes, chopped in half
  • 1 tablespoon olive oil

Mix the ricotta, lemon juice and chopped herbs in a bowl. Season and spread on the toast.

Sprinkle the tomato halves and jalapeno on top of the toast and drizzle over the olive oil.


Under a preheated grill, cook the toast for about five to 10 minutes (when the jalapenos start to brown). Serve.


2 Comments Add yours

    1. meganchapple says:

      Thanks. It tasted as good as it looked

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