If you’re planning a dinner party and wantt something ‘classy’ and light to begin with, this is a quick and easy starter to share.
- 130g smoked mackerel
- 2tbsp horseradish
- 180g cream cheese
- 1 lemon, zested and juiced
- Half a packet of dill, roughly chopped
Remove any skin from the mackerel. Break the rest of the fish up and place into a blender. Add the horseradish, cream cheese, lemon zest and juice. Blend to form a pate.
Add the dill and mix together thoroughly. Check the seasoning.
Toast some bread and slice diagonally. Serve with the pate.