A breakfast for champs…
- 1/2 red chilli, deseeded and sliced
- 1 tbsp butter
- 1 garlic clove, finely chopped
- 150g Greek yogurt
- 1/2 lemon, juiced
- 1 tbsp cider vinegar
- 2 eggs
- Sumac and dried coriander
Melt the butter in a pan with the chilli on a very low heat. Meanwhile, mix the garlic, yogurt and lemon juice together.
Bring a saucepan of water to a simmer and add the cider vinegar. Poach the eggs one at a time.
Divide the yogurt mixture between two bowls and top with an egg. Drizzle over the butter and chilli and then sprinkle a small amount of sumac and dried coriander over both. Serve.